Students enjoy three balanced and nutritious meals each day in the Daniel-Mickel Dining Hall located in the center of campus. Our menus are created by experienced chefs who have a passion for food. Fresh fruits, vegetables, whole grains, lean proteins and low or non-fat dairy options are featured daily.

Dining Services recognizes and accommodates special dietary needs in a personalized, sensitive manner, and provides a vegetarian-friendly environment, with a variety of vegetarian or vegan choices. 

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